Easy Tawa Chicken Recipe
Tawa Chicken is very tasty and juicy. It adds glory to our traditional dishes. Let’s put a big smile on your face and cook everyone’s favorite tawa chicken. It’s delicious and very popular in subcontinents like chicken chili dry with fried rice. What if I told you today that I would share with you an easy and quick way to make a restaurant-style tawa chicken recipe at home? I know you are happy now, so let’s start our recipe.
Ingredients
Here are the ingredients that you need to make a Tawa chicken at home.
| Ingredients | Quantity |
|---|---|
| Oil | Half cup |
| Chicken | 1kg |
| Yogurt | Half cup |
| Garlic Ginger Paste | 1 tbsp |
| Salt | As required |
| Red Chili | 1 tsp |
| Black Pepper | Half tsp |
| Cumin Powder | 1 tsp |
| Paprika Powder | 1 tsp |
| Hot Spice Powder | 1 tsp |
| Dry Coriander | 1 tsp |
| Turmeric | Half tsp |
| Lime Juice | 2 tbsp |
| Vinegar | 1 tbsp |
| Butter | 1 tbsp |
| Tomato | 1 |
| Green Chili | 3 |
| Coriander | Four rods |
Recipe Steps
Below, I mentioned the simple steps of making a tawa chicken recipe.
- First, in a bowl, put half a cup of yogurt.
- Now, add turmeric, ginger and garlic paste, salt, red pepper, black pepper, cumin powder, paprika powder, hot spices, dry coriander, turmeric, lemon juice, and vinegar. Mix it well with the help of a spoon.
- Add chicken on this mixture and coat it with spices.
- Please keep it in an airtight container for four hours at room temperature so that the spices penetrate deep inside.
- Take a pan, place it on the stove, add half cup oil and wait until its hot.
- Now place chicken on it, and cook for seven to eight minutes.
- Lay and place hot coal in it, add mustard oil to it, and keep it on a medium flame for about seven minutes.
- Cook the remaining gravy until it melts from inside and all the rawness is gone.
Add chopped tomatoes and butter to it. Let it smell nice and fragrant, and then put it on a plate and serve it with parathas or naan.
Description
Tawa Chicken is a famous dish of subcontinents. The aroma of spices makes this dish a favorite of everyone. As we all know, Asian people love spicy food. In Pakistan, you can find many places where people sell this dish. Not only in restaurants, it’s also available in street food.
