Chicken Cordon Bleu Recipe
Chicken Cordon Bleu, a delicious and straightforward dish, easy to prepare at home. Often found in restaurants, but I am here to guide you in creating your own restaurant-style chicken cordon bleu.
What if I told you today that I would share with you an easy and quick way to make a restaurant-style chicken cordon bleu recipe at home? I know you are happy now, so let’s start our recipe.
Chicken Cordon Bleu Recipe Ingredients
Here are the ingredients that you need to make a chicken cordon bleu recipe. Would you like to learn the cheese stuffed chicken recipe?
| Ingredients | Quantity |
|---|---|
| Chicken Breast | 2 |
| Pepper | AS required |
| Salt | AS required |
| Chicken Cold Cuts | 4 slice |
| Mozzarella Cheese | Half cup |
| Egg | 2 |
| Flour | 1 cup |
| Bread Crumbs | 1 cup |
| Butter | 2 tbsp |
| Onion | Half cup |
| Oil | As required |
| Chicken Stock Water | 1 cup |
| Cream | Half cup |
| Coriander Leaves | 2 tbsp |
Chicken Cordon Bleu recipe Steps
- To make chicken cordon bleu, first, we have to take two chicken breasts. Please give them a thin shape with a rolling pin or something else, similar to how we give bread a thin shape. Then, we have to put black pepper and salt on it.
- Put two cold cuts on one chicken breast. Add crushed mozzarella on top . Then, we have to fold the remaining space in the chicken to give it a round shape.
- Cover and keep it for about ten minutes. Then, take a bowl, add eggs and cold water, and beat it well. Put it on the side.
- Place flour in another bowl, add black pepper powder and salt and mix well. Then take another bowl, put breadcrumbs on it.
- Remove the chicken breast we have prepared and cover it well with a thin object.
- Then first put chicken breast on flour. After applying flour, we have to coat it with egg. After coating it with egg, put breadcrumbs on it.
- Now, take a pan, put it on the stove, turn on its flame, and add oil.
- Let the oil heat up enough. Now, fry the chicken on this hot oil. Add chicken breast on this oil and wait until its completely fried and take it out on a plate.
- Put it in the oven for about 20 minutes at 180 degrees Celsius.
- Now, it’s time to prepare the sauce. To prepare the sauce, take a pan and put it on the stove. Turn on the flame of the furnace. Then add butter and melt it well. Also add a little oil. Let it heat up.
- Then, add onion, garlic, and finely chopped flour. Fry it well when the rawness of all these things is gone. Then, add chicken stock. Cook it a little.
- After that, we add heavy cream, salt, and pepper. Mix it well and add coriander. After adding coriander, we must take it down and put it in a bowl. Then, we cut the chicken cordon bleu we had made into round shapes. Then, we put sauce on it and served it on a plate.
Description
Chicken cordon bleu is a favorite dish of everyone, It is very easy to make, and everyone loves it. This dish is the glory of our traditional food. And if you don’t like to eat plain chicken then you can make this recipe. It is very beneficial for children because children need a lot of protein and chicken is rich in protein.
