Easy Chicken And Potato Cutlets Recipe
Chicken and potato cutlets, a delicious and inclusive dish, is not just tasty but also crispy and crunchy. Perfect for any event, from a wedding to a casual gathering at home, these cutlets are sure to please everyone. Some people call it potato and chicken patties. Their quick preparation and delightful taste will bring smiles to everyone’s faces.
What if I told you today that I would share with you an easy and quick way to make a restaurant-style chicken and potato cutlet at home? I know you are happy now, so let’s start our recipe.
Chicken And Potato Cutlets Ingredients
Here are the ingredients that you need to make a chicken cutlets at home. Would you like to learn the chicken wrap recipe?
| Ingredients | Quantity |
|---|---|
| Oil | 1 cup |
| Chicken keema | 200 gram |
| salt | As required |
| Chilli flakes | 1 tbsp |
| Coriander seeds | 1 tbsp |
| Cumin seeds | 1 tbsp |
| potato | 2 cup |
| tomato | 1 cup |
| Coriander leaves | 2 tbsp |
| Turmeric | 1 tsp |
| Ginger garlic paste | 2 tbsp |
| Chicken powder | 1 tbsp |
| All purpose flour | 3 tbsp |
| Onion | 1 cup |
Chicken And Potato Cutlets Recipe Steps
- To make a chicken potato cutlet, first take a pan, add a little oil to it, and then turn on the flame of the stove and let it get a little hot.
- Add chicken mince to it, cook it till its rawness is removed, then add salt according to your test.
- Add chili flakes, coriander seeds, cumin seeds, and tomatoes. cock for 2 minutes.
- Now, add turmeric, ginger and garlic paste, and chicken powder.
- Take a boiled potato. Mash them well. Add salt and coriander and make a dough.
- After that, we will start the process of making the cutlet, in which we will first make the dough of the potato into a round shape and fill it with minced chicken filling.
- It has to be covered with dough from above, and then we have to take flour in a bowl and breadcrumbs.
- We also need a egg, so we have to put the egg in a bowl and beat it well.
- Take a potato cutlet, dip it in flour first, second in egg, and then in breadcrumbs.
- After that, we have to take a pan and put it on the stove. Add oil to it. When it gets hot, fry these chicken cutlet tikkis in the oil.
- Now, put them on plates with chutney or ketchup or any sauce, and serve.
Description
Everyone wants Indian chicken cutlet recipe. If you make them according to this recipe, your chicken cutlets sides will be soft from the inside and crunchy from the outside. They are prepared at home in restaurant style and bring a smile to everyone’s face.
