Easy Chicken Bread Recipe
Chicken bread, with their tender texture and crispy egg coating, is a feast for the eyes. Whether you choose to cook them in the oven or the pan, the result is a visually stunning dish that is sure to excite and delight everyone who sees it. Chicken bread is very popular with kids and adults.
What if I told you today that I would share with you an easy and quick way to make restaurant-style chicken bread at home? I know you are happy now, so let’s start our recipe.
Chicken Bread Ingredients
Below is the list of all the ingredients you need to make the best chicken bread recipe. Would you like to learn the chicken paratha roll recipe?
| Ingredients | Quantity |
|---|---|
| Boneless Chicken | 300 gram |
| Oil | 3 tbsp |
| Garlic Paste | 1 tbsp |
| Black Pepper | 1 tsp |
| Red pepper | 1 tsp |
| Salt | As required |
| Lemon Juice | 2 tbsp |
| Capsicum | 1 cup |
| Onion | 1 cup |
| Tomato | 1 cup |
| Sugar | 1 tsp |
| Cheese | As required |
| Egg | 1 |
| Yeast | 11 gram |
| Milk | Half cup |
| Ghee | 3 tbsp |
| Black Sesame | As required (for sprinkle) |
| Flour | 750 gram |
| Curd | 3 tbsp |
Chicken Bread Recipe Steps
- First, take half a glass of water in a glass and then add instant yeast, sugar, and salt to it, mix it well.
- Then add half a cup of milk in a cup and an egg. And beat it well then put flour in a pan and add this milk which we have kept by adding egg and mix it well. After that add yeast and sugar water that we already made in glass.
- If the water is less, add lukewarm water and knead it well.
- After both the water and the flour are combined to form a dough, add ghee on top of it, then knead it well for about ten minutes to make a soft dough.
- Then, apply a layer of ghee on top of it, put it in a bowl, cover it, and keep it aside so that air does not pass through it.
- First, take a pan, add oil to it, and keep it on the stove. Heat the oil, add garlic paste, fry a little, then add boneless chicken mince, fry it a little again, then add chopped red chilies.
- Add black pepper, salt, lemon juice, and curd and cook it well. Add half a cup of water and keep it on the stove for five minutes.
- After five minutes, all the water in the chicken will be dry. Add capsicum, onion, and tomato on top of it, mix it well, make a space in the middle of it, place a small bowl in it, and place hot coals on top of it, slightly above it.
- Add oil and then cover it for five minutes. We will give it charcoal steam to give tandoori flavor.
- Then after that, we make patties of the dough we have prepared. Give it the shape of a box of salt, then make a cut in half with a knife on one side of it, then put the filling we have prepared in the remaining half and fill it well.
- Cover it inside, then make all the chicken bread in the same way, then take a tray, grease it with oil, and then place the bread on top of it.
- Then put a little bit of cheese on top of each roll, put two slices of tomato on top, capsicum, garnish with black sesame seeds on top of each roll, then put it in the oven for about 20 minutes at 100 degrees Celsius.
- After that, perfect and crispy rolls will be ready. We also call it chicken bread. You can also call it a chicken roll. Put them on plates and serve.
Description
Chicken bread is not just delicious but also a convenient dish to prepare. Whether it’s a birthday party, a wedding, or a simple meal at home, this crispy treat is ready in a snap, making it a perfect choice for any occasion.
