Easy Kashmiri chicken masala recipe
Kashmiri chicken masala recipe: Do you know the delicious Kashmiri food that brought you to Kashmir? It’s none other than Kashmiri chicken masala. There is no doubt that Kashmir offers a wide range of tasty food, but its chicken masala is extra mouthwatering. Beautiful gravy and the aroma of spices make this recipe delicious. What if I told you today that I would share with you an easy and quick way to make restaurant-style Kashmiri chicken masala at home? I know you are happy now, so let’s start our recipe.
Kashmiri chicken masala Ingredients
Here are the ingredients that you need to make a Kashmiri chicken masala recipe. Would you like to learn the chicken noodles recipe?
| Ingredients | Quantity |
|---|---|
| Garam masala | 1 tsp |
| Lemon Juice | 2 tsp |
| Onion | 2cup |
| Salt | As require |
| Ginger paste | 1 tsp |
| Garlic paste | 1 tsp |
| Tomato | 2 cup |
| Green Chilli | 10 without cutting |
| Curd Yogurt | 1 cup |
| Turmeric | 1 tsp |
| Red Chilli | 1 tsp |
| Kashmiri Red Chilli | 1 tsp |
| Coriander Powder | 1 tsp |
| Cumin Powder | 1 tsp |
| Black paper | 1 tsp |
| Biryani spice | 1 tsp |
| chicken Leg Piece | 1 kg |
| oil | 1 cup |
Kashmiri chicken masala recipe Steps
- First, take a pan and place it on the stove. Please turn on the stove, add a cup of olive oil to it, and heat the oil. Add a spoonful of hot spices to it, fry it a little, add onions, and cook until it’s golden brown.
- Add one spoonful of garlic paste and one spoonful of ginger paste. Cook for two to three minutes. Then add two cups of tomatoes. Add salt as required.
- Cook until the oily side starts to appear, then add a spoonful of turmeric and cook for three to four minutes.
- Add one spoon of red pepper, one spoon of Kashmiri red pepper, one spoon of cumin powder, one spoon of coriander powder, turmeric and one spoon of black pepper, and cook it well.
- Now add a spoonful of biryani masala and a kilo of meat. Then add ten green chilies to it and cook until the rawness of the meat is removed.
- Now it’s time to add 250 grams of curd in it and again cook for a few minutes. Then add lemon juice and a glass of water to it.
- Cook on a medium flame for 10 to 12 minutes. Cover and cook again on high flame for three to four minutes. Cook until all the rawness is removed. Garnish with coriander, put it on a plate, and serve to the guests.
Description
Kashmiri chicken masala is delicious. Everyone likes to eat it, and many people sell it in restaurants. You can also start a business with it because it touches the heart. It is often liked in foreign countries because people in foreign countries often like spicy food.
