Easy Tandoori Chicken Recipe
Introducing the Tandoori Chicken Recipe, a dish that’s not just versatile, but also a convenient option for those who love spicy food. It can be enjoyed with ketchup, red sauce, chili sauce, or chutney. Whether it’s with naan or roti, tandoori chicken is a quick and tasty meal option that can be enjoyed at home. It can also double the fun of TV viewing, making it a perfect snack for a movie night.
Let’s jump to the recipe and explore the endless possibilities of this versatile dish.
Tandoori Chicken Recipe Ingredients
Here are the ingredients that you need to make a tandoori chicken at home. Would you like to learn the chicken bites recipe?
| Ingredients | Quantity |
|---|---|
| Chicken legs | 750 gram |
| Salt | As required |
| Curd | 1 cup |
| Lemon juice | 2 tbsp |
| Ginger garlic past | 1 tbsp |
| green chili paste | 3 tbsp |
| Kashmiri red chili powder | 2 tsp |
| Mustard oil | 3 tbsp |
| Coriander powder | 1 tsp |
| Cumin powder | 1 tsp |
| Chat masala | half tsp |
| Hot spices | half tsp |
| Black salt | half tsp |
| Kasuri fenugreek (Mehti) | 1 tsp |
| Cardamom powder | half tsp |
Tandoori Chicken Recipe Steps
- First of all, to make tandoori chicken, we will take chicken legs, put it on a fine cloth, squeeze its water well with the help of a strainer, and leave it on top of the filter so that its water dries well.
- After that, we will take the chicken legs and cut them with the help of a fine knife.
- Then we will prepare its marination. First of all, Put chicken in a bowl, add lemon juice, ginger, garlic, green chili paste, kashmiri red chili powder, and mix it well. keep it aside for about 30 minutes.
- Take a pan and keep it on the stove. Add mustard oil and heat it well, then switch off the flame and let it cool down a little.
- Add The marinated chicken and cook for about 5 minutes. Now add coriander powder, cumin powder, chaat masala powder, hot spices powder, black salt, kasuri fenugreek, cardamom powder, and curd on it.
- Add a spoonful of Kashmiri red chili paste to give it a good color, and then take some pieces of coal in a small bowl, add a little oil to it, and heat the pieces.
- Please put it on top of the spices and cover the pan so that the tandoori taste comes out of it, then keep it for five minutes.
- After five minutes, open the pan cover and remove the coal pieces. Grease a plate or tray with oil and then place the chicken on top of it, and bake it in the oven at 100 degrees Celsius for about 15 minutes.
- Now, Tour tandoori chicken is ready. Serve it with naan.
Green Chutney Recipe For Tandoori Chicken
- First of all, add coriander, mint, garlic, ginger, chili, black salt, cumin powder, and ice in the jar of the mixer and stir it well.
- Grind it until it’s smooth and put it in a bowl. A tasty chutney will be prepared by adding a little water to it.
Red Chutney Recipe For Tandoori Chicken
- First of all, take a mixer, add about 20 Kashmiri red chilies, and then add coriander leaves, mint leaves, garlic, cumin, green chilies, black salt, salt, and oil.
- Blend it well in a mixer. Only in 2 minutes will it make a thick and nice red chutney. Then, take it out in a bowl and serve with tandoori chicken.
Description
Tandoori chicken is served with chutney green or red chutney, which looks very delicious, and these chutneys are very easy to make. Tandoori chicken are the glory of our food. It is consumed by everyone, children and older adults. By following this recipe, you can create a tasty tandoori chicken at home that will be a hit at any meal.
