Grilled Chicken With Mushroom Sauce is very tasty and easy to make. It’s a delicious and straightforward dish to prepare at home. Often found in restaurants, I am here to guide you creating your own restaurant-style grilled chicken with mushroom sauce.

What if I told you today that I would share with you an easy and quick way to make a restaurant-style grilled chicken with mushroom sauce recipe at home? I know you are happy now, so let’s start our recipe.

We create this recipe in two steps.

First grilled chicken
Second mushroom sauce

Grilled Chicken Ingredients

Here are the ingredients that you need to make a grilled chicken recipe. Would you like to learn the chicken schnitzel recipe?

Ingredients	Quantity
Chicken breast	2
Lemon juice	1 tbsp
Black pepper	½ tsp
Salt	½ tsp
Oil/butter	2 tbsp

Grilled Chicken recipe Steps

Grilling chicken is a simple process. Start by placing two chicken breasts in a bowl. Then, using a heavy object, gently shape each breast to your liking. Then ttake a bowl.
First, add lemon juice, black pepper powder and salt. Mix it well. After mixing, put chicken breasts on this mixture and make sure you evenly apply the mixture on the breasts.
Next, place a grill pan on the stove and turn on the flame. Add a bit of oil on the pan, ensuring a safe and controlled cooking environment. When the oil is hot, fry the chicken breast well on this grilled tawa. This usually takes about 5-7 minutes on each side. After frying, we have to put it on a plate and keep it aside.

Mushroom sauce ingredients

Here are the ingredients that you need to make a mushroom sauce.

Ingredients	Quantity
Mushrooms	1 cup
Oil	1 tbsp
Butter	2 tbsp
Garlic paste	1 tbsp
Chicken stock	½ cup
Mushroom can water	½ cup
Milk	½ cup
cream	½ cup
Black pepper	As required
Salt	As required
Thyme	1 tsp

Mushroom Sauce Recipe

To make mushroom sauce, we first need to take a pan and place it on the stove. After placing it on the stove, turn on the flame of the furnace.
After turning on the flame, add oil to the pan. After adding oil, add butter to it. After adding butter, let it heat up. When it gets hot, then add finely chopped garlic and chopped mushrooms. Cook it well for about five minutes.
When it gets cooked well, then add chicken stock on it. After adding chicken stock, we have to add mushroom water, milk and cream. Then cook it well until it thickens.
Then, we have to add black pepper on top. After adding black pepper, according to the taste, add salt and thyme. Once it is cooked well, please remove it from the stove.