Easy Chicken Tikka Masala Recipe
Chicken tikka masala, known for its unique soft texture, is a dish that is created with boneless chicken. It’s a step-by-step process that requires careful attention to detail. I’m here to guide you through the process of creating this delicious traditional chicken tikka masala recipe.
What if I told you today that I would share with you an easy and quick way to make a restaurant-style spicy chicken tikka masala (curry) recipe at home? I know you are happy now, so let’s start our recipe.
Chicken Tikka Masala Ingredients
Here are the ingredients that you need to make a creamy chicken tikka masala at home. Would you like to learn the chicken kiev recipe?
| Ingredients | Quantity |
|---|---|
| Boneless chicken | 300 grams |
| Curd | 2 tbls |
| Kashmiri chilli powder | 1 tbsp |
| Red chilli powder | Half tbsp |
| Coriander powder | Half tbsp |
| Cumin powder | Half tbsp |
| Garam masala | Half tbsp |
| Pepper powder | Half tbsp |
| Ginger garlic paste | 2 tbsp |
| Turmeric powder | Half tsp |
| Lemon juice | 1 tbsp |
| Butter | 1 tbsp |
| Oil | 2 tbsp |
| Cumin seeds | Half tbsp |
| Finely chopped onion | 2 |
| Tomatoes Paste | 2 |
| Water | 150 ml |
| Fresh cream | 2 tbsp |
| Salt | As required |
| Kasuri methi | Half tbsp |
Chicken Tikka Masala Recipe Step By Step
- To make chicken tikka masala, first, take a bowl. After taking a bowl, add 300 grams of boneless chicken to it.
- After adding boneless chicken, add two tablespoons of curd, Kashmiri red pepper, red chili powder, coriander powder, cumin powder, mixed spices powder, ginger garlic paste, turmeric powder, lemon juice, and salt.
- Now, it’s time to personalize your dish. Consider your taste preferences and mix the ingredients well, giving you the power to create a dish that suits your palate perfectly.
- Now, take a pan and keep it on the stove and turn on the flame.
- Add the chicken to the pan. We have to cook it well about 10-15 minutes. Turn off the flame of the furnace.
- After turning off the flame, we’re going to engage our senses. Place another pan on the stove, add oil, and let it heat. When it’s hot, add cumin seeds, the aroma of the cumin seeds will fill the air. Add onions and wait until it’s brown.
- Then, add the ground tomatoes and let the spices sizzle, creating a symphony of flavors and scents.
- After cooking it a little, we have to add 150 ml of water to it. After adding water, add the cooked chicken to it. After adding the cooked chicken, we have to cook it until the chicken absorbs the water.
- After cooking, add fresh cream on top. Then add kasuri methi on top.
- Now, it’s time to present your creation. Transfer the dish to a bowl, garnish it with fresh coriander, and serve it with your favorite bread. The vibrant colors and enticing aroma will surely make your meal a feast for the senses.
Description
Chicken tikka masala is spicy and has a bit of a crunchy texture in the herbs. Whether it’s a festival, a special occasion, or just a regular day, you can add chicken tikka masala to your menu. You can usually make chicken tikka masala at home. This is very beneficial for kids because it’s provides your kids plenty of protein. Some people like chicken tikka masala with basmati rice, vegetarian tikka masala, low-calorie chicken tikka masala, classic Indian chicken tikka masala, chicken tikka masala without cream and one-pot chicken tikka masala recipe. My favorite is Indian restaurant chicken tikka masala.
