Chicken Red Sauce Pasta Recipe: Easy chicken spaghetti with tomato sauce
Chicken Red Sauce Pasta Recipe: Chicken Red sauce pasta is very delicious dish. Most people need help for making restaurant-style Pasta at home. So, this recipe is for those people. After reading this recipe, you can make tasty chicken pasta at home. If you have the necessary ingredients in your house, you can easily make it at home. As we all know, everyone loves Pasta in any form, like cream pasta, cheese pasta, and red sauce pasta. Today, we will discuss the chicken red sauce pasta recipe. Let’s jump into it.
Ingredients
Here are the ingredients that you need to make a chicken red sauce pasta recipe. Would you like to learn the creamy garlic chicken recipe?
| Ingredients | Quantity |
|---|---|
| Chicken | 250gm |
| Pasta | 250gm |
| Onion | 1 cup |
| Garlic | 1 tsp |
| Ginger | 1 tsp |
| Chilly flakes | 1 tsp |
| Salt | As required |
| Black paper | 1 tsp |
| Tomato paste | 1 cup |
| Soya sauce | 2 tsp |
| Chili Sauce | 2 tsp |
| Vinegar | 1 tsp |
| Capsicum | 1 cup |
| cumin | 1 tsp |
| Oil | 3 tsp |
Cooking Steps
Here are Three simple Steps of making chicken red Sauce pasta.
First Step:
First of all, turn on the stove, put a pan on it, and add one and a half liters of water. Boil it on high flame, and then add one spoon of salt to it. Cook it a little, and then add two cups of pasta and boil it well. Boil it until it becomes soft. It cooks well for about six to seven minutes. So, boil it for six to seven minutes. Then strain it in a sieve, pour cold water over it so that it does not stick together, and apply a layer of spoonful of oil on it.
Second Step:
Now, let’s create the aromatic base for our dish. Heat two spoons of oil in a pan, then add a cup of onion, capsicum, a spoon of garlic and ginger paste. Fry them until they turn a golden color, then add 250 grams of chicken. Fry the chicken until it’s golden, and the rawness is gone. Once it starts to release that irresistible aroma, it’s time to add the spices-two spoons of chili garlic sauce, a spoon of vinegar, soya sauce and a cup of tomato paste. After that, add one spoonful of chili flakes, cumin and one spoonful of black pepper. Also, add salt as required and then fry it well for ten minutes on low flame.
Third Step:
Now add boiled pasta and mix it well. Cook it for four to five minutes. Garnish it with coriander, put it on a plate, and serve it to the guests.
Description
Red sauce pasta is trendy dich in many countries. It is found almost everywhere in many restaurants. This pasta is ideally restaurant style. Many people want to do business. You can make and sell this pasta because this is the correct recipe for making pasta. It is not necessary to make red sauce pasta by adding more spices. If someone does not want spicy food, then you can use less spices.
