Quick and Easy Chicken Noodles Recipe
Chicken Noodles Recipe: Just one bowl is enough to put a big smile on your face. As we all know, noodles are favorites of every age group. What if I told you today that I would share with you an easy and quick way to make restaurant-style chicken noodles at home without cream? I know you are happy now, so let’s start our recipe.
Before we dive into the recipe, it’s important to note that this dish is incredibly versatile. There are many types of noodles available in the market, and you have the freedom to choose any that you like. You can also use any brand of noodles, giving you the power to create a dish that suits your taste. The key ingredients, crunchy chicken, noodles, and eggs, are what make this recipe truly special.
Chicken Noodles Recipe Ingredients
Here are the ingredients that you need to make a chicken noodles recipe. Would you like to learn the Kashmiri chicken masala recipe?
| Ingredients | Quantity |
|---|---|
| Boneless Chicken | 250gm |
| Noodles | 200gm |
| Corn Flour | 1 tsp |
| Red Pepper | 1 tsp |
| Ginger | 1 tsp |
| Salt | As required |
| Soy Sauce | 1 tsp |
| Oil | As required |
| Garlic | 1 tsp |
| Egg | 3 |
| Onion | 1 cup |
| Beans | 1 cup |
| Carrot | 1 cup |
| Cabbage | 1 cup |
| Red Sauce | 2 tsp |
| Tomato Ketchup | 2 tsp |
| Tomato Paste | 2 tsp |
| Vinegar | 1 tsp |
Chicken Noodles Cooking Steps
I will describe this recipe in three simple steps.
Step 1:
First, turn on the stove, put a pan on it, add one liter of water, and let it boil. Then, add a teaspoon of salt and a packet of noodles. Cook it for five to six minutes until it becomes soft. Now, take it down and strain it in a strainer. Pour cold water on top and keep it aside.
Step 2:
Start by placing 250 grams of boneless chicken in a bowl. Then, add one teaspoon of corn flour, one teaspoon of red pepper, one teaspoon of soy sauce, vinegar and salt to taste. It’s crucial to mix these ingredients well and let them rest for a while. This marination process is critical to enhancing the flavor of the dish. Next, heat some ghee in a pan. Once it’s hot, turn off the stove and carefully add the marinated chicken. Fry the chicken until it turns golden brown.
Place a pan on the stove, turn on the heat, add a spoonful of oil, and heat it slightly. Then, add three beaten eggs, ensuring they are evenly spread in the pan. Cook the eggs until they are well done, and then transfer them to a plate on the side.
Step 3:
Place another pan on the stove, add two spoons of oil, heat it a little, add one spoon of chopped garlic, and fry it a little. Then add one cup of onion and fry it nicely until it doesn’t turn golden brown. Now, add one cup of chopped carrot and one cup of beans, tomato paste, and chopped cabbage, add salt to fry it well, add a teaspoon of red pepper, and fry it well so that it cooks nicely. Now add golden chicken, cooked eggs, and boiled noodles to it. Add two spoons of ketchup and red sauce. Mix them well and serve.
Description
Chicken noodles are enjoyable to eat. They’re spicy and sour, which is delicious. Chicken noodles are a staple in our meals and straightforward to make. If you follow this recipe, you can easily make restaurant-style chicken noodles at home. Noodles are found in almost every country, and people eat them with great pleasure. If a guest comes to your home for a short time, you can make this recipe. Almost everyone likes it. You can also make chicken egg fried noodles.
