Easy Chicken Malai Rolls Recipe
Chicken Malai Rolls are a universal favorite. Their soft, spongy texture and delicious taste make them a hit with everyone. Whether you’re making them at home or enjoying them from a restaurant, you’re sure to be part of the crowd that loves these rolls.
What if I told you today that I would share with you an easy and quick way to make a restaurant-style chicken malai rolls at home? I know you are happy now, so let’s start our recipe.
Malai chicken roll Ingredients
Here are the ingredients that you need to make a chicken malai rolls at home. Would you like to learn the tandoori chicken recipe?
| Ingredients | Quantity |
|---|---|
| oil | 1 tbsp |
| Chicken Mince | 300 gram |
| Ginger garlic paste | 1 tsp |
| Green chilli | 1 tbsp |
| Coriander powder | 1 tsp |
| Himalayan pink salt | As required |
| Black pepper powder | 1 tsp |
| Garam masala powder | 1 tbsp |
| White pepper powder | 1 tsp |
| Cumin powder | 1 tsp |
| -Lemon juice | 1 tbsp |
| Cream | 2 tbsp |
| Bread slices | As required |
| All-purpose flour | As required |
| Water | As required |
| Onion | 1 cup |
| Breadcrumbs | As required |
| Cooking oil for frying | As required |
Malai chicken roll Recipe
- To make the chicken malai roll, first, we will prepare the chicken malai mince filling.
- First, take a pan, add oil to it, and put it on the stove. Wait 2 minutes until the oil is hot. Add chicken minced on sizzling oil and fry for 5 minutes.
- Then add ginger garlic paste and green chili. Fry well for two to three minutes, then add coriander powder, salt, black pepper powder, hot spice powder, white chili powder, cumin powder, and lemon juice.
- Mix it well and cook again on a medium flame for two to three minutes, then add room temperature cream. Mix it well and keep it aside.
- After that, we have to take the bread slices, cut them from the sides, and after cutting them, we have to roll them into a fine shape.
- A roll of bread slices will be made by placing it on one side of the bread and then sticking the other side of the bread with it.
- Take a bowl. Add two tablespoons of [all-purpose] flour to it. Then add water until it turns into a batter form. This batter is to be placed on top of the bread slices that we rolled out.
- After that, we have to fill the stuffing that we have prepared. After the stuffing, we have to add chopped onions on top, little by little. Then, we have to give it the shape of a roll, a unique creation that you’ve crafted with your own hands, a testament to your culinary skills.
- Lastly, we have to apply the flour batter that we have prepared so that the roll sticks well. After that, the batter we have prepared is to be used on top of the rolls with the help of a brush, and then breadcrumbs are to be placed on top of it.
- After preparing all the rolls, keep them aside. Put oil in a pan. Place it on the stove.
- Please turn on the flame and heat it a little. Add roles one by one and fry.
- When all the rolls are fried, ensure that every side is evenly cooked to a golden brown. The satisfaction of seeing the perfectly fried rolls, with no side left unattended, will add a sense of accomplishment to your cooking journey. You’ve done it, and you should be proud of your culinary skills!
Creamy Sauce For Malai chicken roll
To make the creamy sauce, first of all, pour oil into a pan, place it on the stove, add chopped garlic, fry it a little, add one tablespoon of flour, and add a little water. Mix it well. Now, add chicken powder, black pepper powder, salt, red pepper, dry parsley, and mustard paste. Mix it well and cook it in the form of sauce. It has to be cooked and thickened. After that, pour this sauce on top of the roll.
Description
You can make chicken malai rolls for any event. They are very tasty and easily prepared at home. It is consumed by everyone, children and older adults. By following this recipe, you can create a tasty batch of chicken malai rolls(paratha roll, chicken boti roll, masala boti, tikka roll, malai chicken wrap, malai paratha) at home that will be a hit at any meal. Whether it’s a festival, a special occasion, or just a regular day chicken meal, you can add these rolls into your menu.
