Chicken Gola Kabab Creamy and Cheesy Recipe
Chicken Gola Kabab: Are you tired of regular chicken recipes? Let’s put a big smile on your face and cook everyone’s favorite chicken gola kabab. It’s delicious and very popular with kids and adults like cheese chicken sliders. Chicken gola kabab are round and have a hole in the middle. The hole is made with a round piece of wood or a round tool. What if I told you today that I would share with you an easy and quick recipe to make a restaurant-style chicken gola kabab at home? I know you are happy now, so let’s start our recipe.

Chicken Gola Kabab Ingredients
Here are the ingredients that you need to make chicken gola kabab recipe at home.
| Ingredients | Quantity |
|---|---|
| Chicken | 450 gram |
| Garlic Ginger Paste | 2 tbsp |
| Fresh Green Coriander | 2 tbsp |
| Roasted Onion | Half cup |
| Salt | As required |
| Coriander Powder | 1 tsp |
| Red Chili | 1 tsp |
| Turmeric | Half tsp |
| Cumin Powder | 1 tsp |
| Red Chili flakes | 1 tsp |
| Hot Spices | 1 tsp |
| Black Pepper | 1 tsp |
| Gram Flour | 1 tbsp |
| Butter | 2 tbsp |
| cheese | 1 cup |
| Green chili paste | 1 tbsp |
Chicken Gola Kabab Recipe Steps
Here are the simple steps that you need to follow to make chicken gola kabab.
- First, take a spice grinder or juicer mixer jar and add the meat. The meat should be boneless. For this recipe, you have to take boneless chicken and then add ginger and garlic paste. It should be ground into a fine paste.
- Add fresh coriander leaves, half a cup of roasted onion, salt according to your taste, coriander powder, red chili powder, turmeric powder, cumin powder, chili flakes, hot spices, black pepper, gram flour, and salt.
- Add butter and grind them all finely in this mixer, then take them out and let them rest for about two hours.
- After 2 hours, add this to a pot, cover for five to six minutes, and let it simmer. Then, take it out and add about half a cup of cheese to it.
- Put a round shape in the middle of it. After shaping, make a hole in the middle and fry it in ghee.
- Place it on top of a fresh salad, sprinkle some crushed lentils, and serve it with your choice of naan or roti. The final presentation will surely excite your taste buds!

Description
Chicken Gola Kebabs look very beautiful and are available in round shape. They are often sold in streets and restaurants. You can make them in any shape you want. Remember that It should be cooked on a low flame because if you cook it on a high flame, it will be cooked from the outside, but the inside will remain raw. It will smell of raw meat, so cook it on low flame. Chicken Gola Kabab makes four moons in our cuisine.
