Easy Chicken Makhani Recipe
Chicken Makhani: Are you tired of regular chicken recipes? Let’s put a big smile on your face and cook everyone’s favorite Indian chicken makhani recipe. Perfect for any event, from a wedding to a casual gathering at home. Their quick preparation and delightful taste will bring smiles to everyone’s faces.
What if I told you today that I would share with you an easy and quick way to make a restaurant-style chicken makhani at home? I know you are happy now, so let’s start our recipe.
Chicken Makhani Ingredients
Here are the ingredients that you need to make a chicken makhani recipe. Would you like to learn the chicken cheese fritters recipe?
| Ingredients | Quantity |
|---|---|
| Butter | 5 tbsp |
| Oil | Half cup |
| Chicken | 1 kg |
| Green cardamom | Half tsp |
| Onion paste | 3 tbsp |
| Ginger paste | 1 tbsp |
| Garlic paste | 1 tbsp |
| Tomato | Half cup |
| Yogurt | 1 cup |
| Cumin seeds powder | 1 tsp |
| Water | 1 cup |
| Fresh cream | 2 tbsp |
| Dry fenugreek powder | 1 tbsp |
| Hot spics | 1 tbsp |
| Chili flakes | 1 tbsp |
| White paper powder | 1 tbsp |
| Salt | As Required |
| Green chili | 4 |
Chicken Makhani Recipe Steps
- As you embark on the journey of creating the perfect chicken makhani, your role is crucial from the start. Begin by melting butter in a pan, then adding oil and heating it. These initial steps set the stage for the rich flavors to come.
- Next, add green cardamom and onion paste to the pan. Cook it until it turns a rich golden brown, as this step is crucial for the flavor of the dish. The green cardamom and onion paste add a unique aroma and taste to the dish, building anticipation for the final, delicious result. Then, add the chicken.
- Mix it well and cook until the chicken turns from pink to its white, cooked shape. After that, we add ginger garlic paste and mix it well. We have to add cumin seeds powder, dry fenugreek powder, Hot spics, salt and chili flakes. After that, we have to mix it well.
- After adding chili flakes, add white paper powder. We have to add the ingredients according to our taste. We have given all the details above.
- After that, add the beaten curd. It should be mixed well. Remember that curd should always be cooked on medium flame to prevent it from breaking and affecting the taste of the chicken makhani. Otherwise, the curd may fail in the chicken makhani, then the taste will be strange. Please keep it on the flame for about 15 minutes to cook.
- Now, add fresh cream to it. After adding fresh cream, we have to add Kasuri Methi to it.
- After that, we have to start the second process. In the second process, we have to take a pan again. After taking the pan, place it on the stove.
- After doing this, we have to add a little butter to it. After adding butter, add finely chopped tomato. Cook it for two minutes only. After cooking it, we have to put it in the chicken makhani.
- After mixing it well, it’s time for the final touch. This is the moment when your efforts come to fruition. You can be confident that your beautifully prepared chicken makhani will be a delight on the plate, especially when paired with chapati or naan for a satisfying meal.
Description
Most people don’t like butter so this recipe is not for them because this is butter recipe. In the chicken, butter gets absorbed and makes the taste even more delicious. It’s everyone’s favorite. Whether it’s a festival, a special occasion, or just a regular day, you can add butter chicken to your menu. This dish have many names like makhani curry, chicken makhanwala, murgh makhani, butter chicken Indian, and chicken murgh makhani.
